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Cookbooks and Cookbook Reviews


Newer Cookbooks

Chinese Kosher Cooking by Betty S. Goldberg
Betty Goldberg discovered that, with a little experimentation, authentic Chinese recipes could be turned into splendid kosher dishes. Here she presents hundreds of her outstanding recipes, with clear instructions on preparation in the strictly kosher kitchen without sacrificing any of the Chinese taste. Includes information on how to purchase Chinese ingredients and cooking equipment

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The Classic Cuisine of the Italian Jews II: More Menus, Recollections and Recipes (Classic Cuisine of the Italian Jews) by Edda Servi Machlin
"Machlin not only offers a fascinating collection of 270 recipes, menus and anecdotes, but exposes us to Italian history and culture." The Jewish Week

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Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India by Copeland Marks
Writer and food historian Copeland Marks uses his unique mix of talents to make exotic Sephardic cuisines accessible to the American cook. The hundreds of recipes offer both daily fare and ceremonial dishes for holidays; and all ingredients used are readily available in the U.S.

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Eat! Enjoy!: The 101 Best Jewish Recipes In America by Honey and Larry Zisman
These were the irresistible winners of a nationwide contest for Kosher recipes.

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Everyday Cooking for the Jewish Home: More Than 350 Delectable Recipes by Ethel G. Hofman
From the former president of the International Association of Culinary Professionals comes a beautifully designed, accessible, and uniquely comprehensive guide to Jewish home cooking. Unlike many Jewish cookbooks that are limited to the traditional dishes of Eastern Europe, this cookbook gives readers a truly international sample of what the world of Jewish cooking has to offer.

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The Foods of Israel Today by Joan Nathan
Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethnic communities that have contributed to Israeli cuisine, and my mouth watered just imagining the feast that Joan Nathan describes.
-Teddy Kollek, former mayor of Jerusalem

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Jewish Cooking in America: Expanded Edition (Knopf Cooks American) by Joan Nathan
To coincide with the 26-part PBS TV series, "Jewish Cooking in America with Joan Nathan", this companion volume includes all the recipes to be demonstrated on the shows--35 of which have never before been printed. 100+ photos & illustrations.

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The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year by Joan Nathan
Joan Nathan's knowledge, enthusiasm, and experience have made her prize-winning books on Jewish cooking a staple in every Jewish kitchen. Now, drawing upon the recipes, stories, and secrets of a baker's dozen of bakers from around the world, she captures the art of Jewish baking.,/p>

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The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special by Joan Nathan
From the award-winning cookbook author and host of the PBS series "Jewish Cooking in America" comes 250 delicious recipes for main courses, soups, appetizers, breads, and desserts.

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Healthy Jewish Cooking by Steven Raichlen
The bestselling maestro of low-fat cooking makes the cuisine that gave us chicken soup healthier than ever.

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